新鮮食材
Fresh Ingredients

01

每日新鮮批發的牛腱肉和牛筋

Beef

選用美國本地牛肉, 筋肉分布均勻, 因此口感柔嫩帶有嚼勁。

Select Daily cut Beef Shank and Tendon from local market.

02

梅花相間的五花豬肉

Pork Belly

梅花豬肉的油脂豐富,而瘦肉緊貼著所以口感平衡, 肥而不膩。燜煮過後達到軟糯與爽脆雙重口感。

Choose best part of Pork Belly, with alternate pattern of lean and fat for a balance of texture.

03

新鮮時蔬

Vegetables

從可靠的供應商內購當天的素菜。
Fresh daily vegetables from a trusted vendor.

04

茶的多樣性和每一種特性

Tea

茶香,茶色,泡茶的時間控制,泡茶的器具等等都是一杯好茶的重要因素和特徵。

Taste of each cup may varies based on its tea leaf, brew time, brewing tools and utensils.

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